Nine Mile Provisions
Chef's Knife, 8 in Carbon Steel
$135.00
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Carbon steel takes a sharper edge than stainless and gets it back in a few passes on a stone. The tradeoff is that you have to dry it, which takes four seconds.
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Carbon steel takes a sharper edge than stainless and gets it back in a few passes on a stone. The tradeoff is that you have to dry it, which takes four seconds.
The blade is thin behind the edge, so it falls through an onion rather than wedging. It will darken to a grey-blue patina in the first month and then stop.
- 8 in high-carbon steel blade, 61 HRC
- 15 degree per side edge, thin behind the edge
- Full tang with a riveted walnut handle
- Overall 13 in, 7.2 oz, balanced at the bolster
- Hand wash and dry immediately; patina is expected
| Brand | Nine Mile Provisions |
|---|---|
| Category | Kitchen & Pantry |
| SKU | DDS-KIT-0002 |
| Options | 1 variant |
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