Ashfield Smokeworks
Brisket Knife, 12 in
$88.00
In stock
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Twelve inches means one pass through a packer brisket instead of three, and one pass is what keeps the slice intact.
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Twelve inches means one pass through a packer brisket instead of three, and one pass is what keeps the slice intact.
The scalloped edge breaks suction so the meat does not drag on the blade. It is a single-purpose knife and it earns the drawer space about four times a year.
- 12 in high-carbon stainless blade, 56 HRC
- Granton scalloped edge to reduce drag
- Full tang, riveted pakkawood handle
- Overall 17.5 in, 8 oz
- Hand wash and dry immediately
| Brand | Ashfield Smokeworks |
|---|---|
| Category | BBQ & Grilling |
| SKU | DDS-BBQ-0004 |
| Options | 1 variant |
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