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Post oak is the Texas standard because it burns clean and long, and it flavors beef without turning it into a campfire.
Gone. Like the marriage. Restock alerts below.
Post oak is the Texas standard because it burns clean and long, and it flavors beef without turning it into a campfire.
These are split chunks, not chips, so they smolder for an hour instead of flaring out in ten minutes. Kiln dried, so there is no green wood in the box.
| Brand | Ashfield Smokeworks |
|---|---|
| Category | BBQ & Grilling |
| SKU | DDS-BBQ-0005 |
| Options | 1 variant |
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